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SKU: 89283-40
$48.00

The Courtly Check® Enamel Trivet might be one of your kitchen’s handiest helpers. You’ll handle the hot stuff in style, with an acacia wood base and our popular Courtly Check® pattern on top, done in hand-glazed and hand-painted enameled steel.

Make every day extraordinary with Courtly Check Enamelware. If you’re thinking “classic” as in “black dress and pearls” or “white tie and tails,” think again! We’ve added sass to the traditional color combination in our signature color-dragged, hand-painted pattern. Dressed up and styled out, it’s black and white our way. Very classy—with a kick!


6.75" dia., 0.75" tall

Acacia wood base with hand-glazed and hand-painted Courtly Check plate. Pieces may vary due to the handmade nature of each product. Imported.

Wipe clean with a soft, damp cloth. Our enamelware exceeds both federal food safety regulations and California's Proposition 65, the strictest environmental safety standards in the U.S. Handle enamelware with care, and discontinue use for food service if it becomes chipped, cracked, or broken.

The Courtly Check® Enamel Trivet might be one of your kitchen’s handiest helpers. You’ll handle the hot stuff in style, with an acacia wood base and our popular Courtly Check® pattern on top, done in hand-glazed and hand-painted enameled steel.

Make every day extraordinary with Courtly Check Enamelware. If you’re thinking “classic” as in “black dress and pearls” or “white tie and tails,” think again! We’ve added sass to the traditional color combination in our signature color-dragged, hand-painted pattern. Dressed up and styled out, it’s black and white our way. Very classy—with a kick!


6.75" dia., 0.75" tall

Acacia wood base with hand-glazed and hand-painted Courtly Check plate. Pieces may vary due to the handmade nature of each product. Imported.

Wipe clean with a soft, damp cloth. Our enamelware exceeds both federal food safety regulations and California's Proposition 65, the strictest environmental safety standards in the U.S. Handle enamelware with care, and discontinue use for food service if it becomes chipped, cracked, or broken.

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